|
|
|
Fats
:
Shortening, margarine, palm shortening, cacao butter, mango butter
(in development), shea butter ( in development) ...
Vegetable
oils :
Olive (Morocco, Tunisia, Greece, Argentina, Spain, Italy, California,
...), canola, corn, avocado, soy, flax seed, palm kernel, castor,
rice bran, hempseed, safflower, borage seed, ...
Nut
oils :
Sunflower, sesame, almond, pumpkin, peanut, macadamia, rapeseed,
walnut, wheat germ, apricot kernel, argan, sweet almond, cashew,
kukui (in development), brazil nut, hazelnut, neem, pistachio nut,
...
Tropical
Oils :
Jojoba, coconut, palm, ...
Format
:
250 ml, 750 ml, 1,5, 20 or 220 liters, totes, drum, tank ...
Availability
:
Annual, in season, upon contract,...
Certification
:
OCIA, Oregon Tilth, QAI, Ecocert, Kosher,...
|